Salad Blend Sprouting Seeds Organic 2 oz

Ingredients: Radish, mung bean, alfalfa, red clover.

Instructions: Place 1-2 tablespoons of seeds in a wide mouth jar. Cover with screen lid. Add water, swirl and drain. Refill jar with water. Soak seeds 4-8 hours. Drain water well and invert jar at an angle in a sink or a bowl. Rinse twice/day, by refilling jar with water and gently swirling. Drain well and invert jar. Ready in 4-6 days. To keep fresh, refrigerate or freeze well drained sprouts. Sprouts store best when fairly dry - do not store immediately after rinsing.

Reasons to grow your own sprouts

• Nutrition: Sprouts are baby vegetables in their prime. They contain antioxidants and many nutrients including proteins, vitamins, minerals, enzymes, calcium, and iron. They even contain more protein than lettuce and spinach.
• Freshness: Eaten when picked. No loss of nutrients sitting on the produce shelf. Great fresh, flavors!
• Variety: You can grow more varieties of salad greens than are available in the supermarket .Your salads will come alive with flavor!
• Digestibility: As baby plants, their delicate cell walls easily release elemental nutrients. Abundant enzymes make them easier to digest.
• Space & Time: It’s Easy! Just add water! No soil. No bugs. No green thumb required. No special lights. One pound grows in only 9 inches of space.
• Economics: Seeds can multiply many times their weight and you can save money by growing your own rather than buying the grown sprouts. Instead of 1 head of lettuce, you get 1,000's of micro-lettuce leaves. You can have a delicious 100% Organic Salad 52 weeks a year for only pennies per pound!