Pastry Flour Whole Wheat Organic 2 lbs

Organic Whole Wheat Pastry Flour 2 lbs

Organic Whole Wheat Pastry Flour is a finely milled flour made from soft white wheat that is grown organically. It retains the bran and germ because it's whole grain, but it has a lower protein content than regular whole wheat flour, making it ideal for tender baked goods.

🌾 Key Characteristics:

• Grain Type: Soft white wheat

• Protein Content: ~8–10% (lower than regular whole wheat)

• Texture: Fine and soft

• Color: Light brown due to whole grain components

• Taste: Mild, slightly nutty

🍞 Best Uses:

• Muffins

• Pancakes

• Cookies

• Quick breads

• Pie crusts

• Cakes (with a slightly denser texture than with all-purpose)

Note: Not ideal for yeast breads, which require stronger gluten development.

✅ Benefits:

• Whole grain: Contains fiber, iron, B vitamins, and antioxidants

• Organic: Free from synthetic pesticides and GMOs

• Lower gluten: Easier to digest for some people

📦 Storage Tips:

• Store in an airtight container

• Keep in a cool, dry place or refrigerate/freezer to extend shelf life (especially since it contains the wheat germ, which can go rancid)

*Allergen Statement: This product has been packaged in a facility that also handles nuts and soy.