Cornmeal, Blue, Organic 1 lb - SALE!

Organic blue cornmeal is made by grinding whole organic blue corn kernels. It retains a vibrant purplish-blue hue and a slightly sweeter, nuttier flavor than yellow or white cornmeal. It’s often used in Southwestern and Native American dishes such as tortillas, cornbread, and mush.

Product Features

• Ingredient: 100% Organic Blue Corn
• Texture: Fine to medium grind (varies by brand)
• Color: Deep blue to purple
• Flavor: Nutty, sweet, earthy
• Certifications: Typically USDA Organic, Non-GMO

 Culinary Uses & Benefits

• Ideal for cornbread, muffins, pancakes, tortillas, or as a coating for fried foods. Its blue hue also brings visual appeal to dishes 
• Blue corn naturally contains more protein and antioxidants than yellow or white corn, and typically has a lower glycemic index 
• Commonly noted as having a richer, nuttier flavor and coarser texture—perfect for artisan-style baking.
•   Recipe Tips

1. 1. Use it like traditional cornmeal: enhance corn muffins, pancakes, tortillas, or even dust baking surfaces.
   2. To boost tenderness, combine with wheat flour or fine cornmeal.
   3. Store in a cool, dry place; consider refrigerating if you buy in bulk, to maintain freshness.

Why Choose It?

• Organic & Kosher certification ensures adherence to high agricultural and processing standards.
• Unique blue corn variety offers distinctive flavor, nutrition, and visual appeal.
• Stone-milled by a sustainable, farmer-owned mill focused on quality.

Nutritional Highlights (per 1/4 cup, approx.)

• Calories: ~110–120
• Protein: ~2–3g
• Fiber: ~2g
• Carbohydrates: ~22–25g
• Iron & antioxidants: Rich in anthocyanins (natural blue pigment)

*Allergen Statement: This product is packaged in a facility that also handles nuts, wheat, and soy.