Beef-Style Seasoning 1 lb

No MSG/Vegan Special

by McKay's  

• All-natural
• Low in cholesterol
• Gluten-free (helping people with Celiac Disease)
• Hydrogenation-free
• Vegan
• No animal byproducts
• Low trans fat
• Low sugar
• Meatless—no meat or meat byproducts
• No MSG Added
• No GMO

Ingredients: Dextrose, Salt, Autolyzed Yeast, Potato Flour, Pure Vegetable Oil (Sunflower Seed Oil), Caramel Powder, Celery, Onion Powder, Garlic Powder, Herbs, Sucrose 

*Allergen Statement: This product has been packaged in a facility that also handles nuts and wheat.

Brand & Legacy

Founded in 1945, McKay’s is a family‑run (Dismat Corp, Toledo, OH) offering all-natural broth mixes for over 60 years. Initially produced for WWII soldiers, their recipes remain largely unchanged.

McKay’s emphasizes regular independent lab testing, FDA inspections, and sanitary production practices.

Recipe

The following recipe is courtesy of the McKay's website and 5 Loaves Deli & Bakery in Seattle, Washington and Neva Brackett & Family.

Mushroom Gravy

Ingredients:

• One third cup cashews
• One cup hot, cooked rice or cooked garbanzos
  
• Two tablespoons dried onions
  
• One tablespoon McKay's Beef Seasoning
  
• Four tablespoons Bragg's Liquid Aminos or two tablespoons soy sauce
  
• One fourth teaspoon garlic powder
  
• Three tablespoons cornstarch
  
• Three and a half cups water
  
• One to four ounces canned mushrooms

Cooking Instructions:

1) Place all ingredients except mushrooms in blender with two cups of the water. Blend for at least one minute until smooth, adding remaining water at the end.
2) Place in a sauce pan with mushrooms and bring to a boil, stirring constantly. Add more water if needed to the desired consistency. Serve with potatoes, roasts, or patties.