Chicken-Style Seasoning

No MSG/Vegan Special

by McKay's

Ingredients: Dextrose, salt, potato flour, pure vegetable oil (sunflower seed oil), celery, turmeric, onion powder, garlic powder, sunflower lecithin, herbs, sucrose.

• All-natural
• Low in cholesterol
• Gluten-free (helping people with Celiac Disease)
• Hydrogenation-free
• Vegan
• No animal byproducts
• Low trans fat
• Low sugar
• Meatless—no meat or meat byproducts
• No MSG Added
• No GMO
• Eliminates the need for other flavorings
• Improves vegetarian/vegan recipes
• Improves basted and stewed dishes
• Makes delicious soup/broth
• Can be used in a variety of everyday recipes
• Brings zest to soups, gravies, stews, beef, pork, seafood and poultry products

Brand & Legacy

Founded in 1945, McKay’s is a family‑run (Dismat Corp, Toledo, OH) offering all-natural broth mixes for over 60 years. Initially produced for WWII soldiers, their recipes remain largely unchanged.

McKay’s emphasizes regular independent lab testing, FDA inspections, and sanitary production practices.

Recipes

The following recipes are courtesy of the McKay's website and 5 Loaves Deli & Bakery in Seattle, Washington and Neva Brackett & Family.

Easy Chicken-Like Gravy

Ingredients:

• One cup of water
  
• One half medium onion
  
• One quarter cup garbanzos
  
• One quarter cup flour
  
• One half teaspoon salt
  
• One eight teaspoon celery seed
  
• One and one half tablespoons
  
• McKay's Chicken Seasoning

Cooking Instructions:

1) Blend garbanzos in small amount of the water until smooth, then add the remaining ingredients (Including the onion cut in pieces) and blend briefly.
2) Cook over low heat for 20 minutes, stirring frequently.
3) Serve. Makes 3 cups.

Chicken Noodle Soup:

• One to one and a half teaspoons  McKay's Chicken Seasoning
  
• One ounce noodles (pre-cooked)
  
• One quart boiling water

Cooking Instructions:

1) Dissolve seasoning in boiling water.
2) Add drained noodles.
3) Serves eight.