Egg Replacer 12 oz

by Bob's Red Mill

• Gluten Free
• Vegan

Gluten Free Vegan Egg Replacer is a simple and easy-to-use vegan baking essential. This powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more!

• Versatile Egg Alternative: Bob's Red Mill Egg Substitute provides a versatile solution for recipes that traditionally require eggs, catering to those with dietary restrictions. One bag contains the equivalent of 34 eggs, and can be used to replace whole eggs, yolks or whites in baking

• Premium Ingredients: Crafted from a blend of high-quality, natural ingredients, this mix ensures the same binding and leavening properties as eggs without compromising on taste or texture.

• Easy Substitution: Conveniently replace eggs in various recipes—whether baking, cooking, or preparing breakfast dishes—ensuring consistent and delicious results every time.

• Healthy Lifestyle: Ideal for vegans, individuals with egg allergies, or those pursuing a healthier diet, offering a nutritious and reliable alternative to traditional eggs.

• For baking only, do not use for scrambles or to make meringue

Ingredients

POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK

Directions

How to use: To replace one whole egg, combine 1 Tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1 1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp egg replacer with 1 tbsp water. Please note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

Store in a cool, dry place. Keep sealed for freshness.

Warnings

Warning for California residents only. Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.