Garlic Granules, Organic

Garlic granules are dehydrated, coarsely ground garlic cloves with a texture similar to cornmeal, offering a concentrated, slightly sweet, and savory flavor. They are a convenient, long-lasting pantry staple that excels in liquid-heavy dishes (soups, stews, sauces) and dry rubs, as they don't clump easily.

Key features and uses:

• Texture: Coarse and granular (like cornmeal), making them ideal for sticking to meats or dispersing in sauces.
• Flavor Profile: Intense, savory, and slightly sweet. As they are dried, they offer a deeper flavor, sometimes milder than fresh, without the harshness of raw garlic.
• Best Applications: Ideal for slow-cooking, soups, stews, marinades, salad dressings, and dry rubs for grilling.
• Substitution: 1 fresh garlic clove = 1/4 to 1/2 teaspoon of granulated garlic. If substituting for garlic powder, use a 1 : 1  ratio, or double the amount if you prefer a stronger taste (since powder is more concentrated by volume)
• Advantages: They do not burn as easily as fresh garlic, have a long shelf life, and do not clump in liquids.

Allergen Statement: This product is processed and packaged in a facility that also handles nuts, wheat, and soy.