Curry Leaf Powder, Organic 1.5 oz

Curry leaves are aromatic, citrusy herbs native to India, often called "sweet neem," that are staple seasonings in South Indian cooking. 

The curry tree, a unique citrus tree native to regions of India and Sri Lanka, has become almost synonymous with Indian cuisine. As a member of the citrus family, curry leaves have a strong, fragrant flavor similar to lemongrass.

Used as an herb, curry leaves pack a much subtler flavor than curry powder by lending a complex depth of flavor to any dish. When cooked into a dish, curry leaves enhance the other flavors, giving Indian food its fragrant, robust flavors. 

More than acting as a flavorful herb in Asian cooking, curry leaves have a number of health benefits. In fact, they’re commonly used in Ayurvedic medicine,  a type of holistic medicine practice that began in India over 3,000 years ago. According to WebMD, they offer significan health related benefits, including being rich in vitamins A, B, and C, aiding in digestion, promoting hair growth, and potentially managing diabetes. (Article written by WebMD Editorial Contributor, Medically Reviewed by Shruthi N, MD on September 18, 2024)

Allergen Statement: This product is processed and packaged in a facility that also handles nuts, wheat, and soy.