Coffee Alternatives

Dandy Blend-

has only four ingredients:

  • Roasted Barley Extracts
  • Roasted Rye Extracts
  • Roasted Dandelion Root Extracts
  • Roasted Chicory Root Extracts

Dandy Blend is a caffeine-free herbal beverage and coffee alternative. It consists of four ingredients: roasted barley extracts, roasted rye extracts, roasted dandelion root extracts, and roasted chicory root extracts.

Dandy Blend is adored by fans for having the rich, bold, and creamy flavor of real coffee. If you’re trying to quit coffee or just looking to lower your caffeine intake, Dandy Blend provides all of the goodness of dandelion in an instant while still having that coffee taste, smell, look and feel.

Pero-

is made from simple, natural ingredients: Barley, Malted Barley, Chicory & Rye - nothing else. Pero is a coffee substitute with a similar flavor, but is caffeine-free. Just add water to enjoy this healthful coffee alternative.

Postum is an all natural instant coffee alternative made of clean ingredients: 

Roasted wheat, wheat bran, molasses and wheat starch. It is easy to mix. Just use 2 teaspoons per eight ounces of water, stir, and enjoy. Add a little sweetener and milk to taste. 

  • Caffeine-free
  • Kosher
  • Non-GMO
  • Vegan

Kaffree Roma-

is an all-natural, caffeine-free beverage that offers a naturally rich, roasted blend with a warming aroma & bold flavor.

The perfect coffee alternative that uses only three ingredients: barley, chicory, and rye.
Non-GMO & Tannic Acid-Free, Kaffree Roma is perfect for those who are avoiding caffeine, sensitive to acid, or nursing mothers.
Simply stir 1 rounded teaspoon of Kaffree Roma into a cup of hot water and instantly enjoy the warming comforts of this roasted grain beverage.
Kaffree Roma is easy to use and offers a robust, full-bodied taste which may be add to any drink or even to desserts.
Unlike decaffeinated coffee, Kaffree Roma has no trace amounts of caffeine.
Everyone can enjoy Kaffree Roma’s rich and roasted blend.
  • 100% Caffeine Free
  • Vegan
  • Dairy Free
  • No Tannic Acid
  • Made from non-GMO plants.
  • Health benefits include: 20 mg of Potassium, only 10 calories per serving, zero fat and zero sodium content.

Teeccino-

Many creative people find inspiration through their dreams. For dreams to become reality however, a healthy amount of experience and energy must be part of the mix. With over 20 years of experience in the herbal tea industry, Teeccino’s founder Caroline MacDougall had formulated a wide variety of herbal beverages for numerous industry manufacturers by the time she launched Teeccino. In the fall of 1993 while Caroline was busy developing herbal teas for The Republic of Tea, she awoke to hear herself say, “The next product I want to develop is a caffeine-free cappuccino and the name of the product is Teeccino!” 

Caroline had created a wide variety of teas, but one gap remained – nowhere in the tea world was there a caffeine-free match for robust, roasted coffee. Teeccino was created to capture that unmistakable, rich Mediterranean flavor.

Caroline set to work in her kitchen, roasting and grinding herbs to see if she could produce a blend that could brew in espresso machines. While creating Teeccino, Caroline realized that all the ingredients she was using in the formula were originally from the Mediterranean and part of the healthy Mediterranean diet for centuries. She envisioned the package labels with a different Mediterranean image for each flavor. 

By the summer of 1994, Caroline began designing the Teeccino labels. Gina Amador, the designer of The Republic of Tea’s labels, took Caroline’s concepts and developed the luggage tag images from the Mediterranean using a different country and shape for each flavor. Jennifer Ewing, a San Francisco artist, produced original paintings for each Mediterranean scene.

As a tea drinker becoming initiated into the diverse world of coffee brewing, Caroline became intrigued with all the Mediterranean coffee brewing methods including drip coffee makers, the French press pot and the Italian stove-top espresso maker called the “Moka” pot. She expanded her original concept from making herbal cappuccinos in espresso machines to developing Teeccino to drip or brew just like coffee.