From our kitchen to yours
Rainbow Quinoa Salad
A simple, nourishing recipe made for sharing.
Ingredients
1 cup cooked tricolor quinoa
1/2 cup cherry tomatoes (halved)
1/2 cup cucumber (diced)
1/4 cup shredded carrots
1/4 cup purple cabbage (sliced)
1/2 avocado (sliced)
1 tbsp olive oil
1 tbsp lemon juice
salt to taste
Optional: chickpeas, seasoned soy curls, black beans, chopped cilantro
1/2 cup cherry tomatoes (halved)
1/2 cup cucumber (diced)
1/4 cup shredded carrots
1/4 cup purple cabbage (sliced)
1/2 avocado (sliced)
1 tbsp olive oil
1 tbsp lemon juice
salt to taste
Optional: chickpeas, seasoned soy curls, black beans, chopped cilantro
Instructions
Mix and enjoy at room temperature or chilled.