{"product_id":"japanese-cooking-contemporary-traditional-simple-delicious-and-vegan","title":"Japanese Cooking: Contemporary \u0026 Traditional - SALE!","description":"\u003cp\u003e\u003cspan\u003eJapanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine.\u003cem\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFor those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"DISCONTINUED","offers":[{"title":"Default Title","offer_id":43527425556579,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/7347\/files\/304509.jpg?v=1752593928","url":"https:\/\/theedenmarket.com\/products\/japanese-cooking-contemporary-traditional-simple-delicious-and-vegan","provider":"Eden Market","version":"1.0","type":"link"}